What's cookn

29 August 2011

Latley I have been craving spicy (no worries no babies) I rarely have a sweet tooth instead I have a spicy tooth. I have made this once a week and I cannot stop eating this dip. It's Pico de Gallo with a  twist also known as avacado. I believe all spicy dip or salsa is made to be addictive. So please don't blame me if you get hooked, it's just that easy.  Rachel Ray makes 30 minute meals and I make 5 minute meals.

You will need one of each : lemon, avacado, jalepano, tomato and onion

 Once all diced up  put in bowl and add salt / pepper and lemon juice .

Grab some corn chips and enjoy.

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